Upcoming Webinars

Rapid Seafood Authentication using Raman Spectroscopy

Sign-up for this informative upcoming tec5USA webinar on Thursday, November 17th at 2:00pm Eastern

Webinar Image

About the webinar

Seafood mislabeling is a global problem affecting both consumers and producers. Mislabeled seafood accounts for about one third of all fish worldwide and 59% of tuna sold in America. The vast majority of mislabeled tuna is escolar, which is significantly cheaper and can cause serious digestive issues for some people. In this webinar you will be introduced to tec5USA’s Raman spectrometer that can differentiate between bluefin tuna, yellowfin tuna, and escolar with 100% accuracy. Join us November 17th to see how Raman spectroscopy can rapidly authenticate fresh tuna species and provide immediate results to seafood vendors.

Webinar Speakers

Please join Dr. Nate Stebbins as he discusses innovative solutions for authenticating seafood species using Raman spectroscopy and chemometric data analysis.

Rapid Seafood Authentication using Raman Spectroscopy

Dr. Nate Stebbins

Job Position
Application Scientist and Business Development Manager for Meat, Seafood, Dairy, Baking, Confectionary, Feed & Agriculture
Company Name
Full Bio

Dr. Nate Stebbins is an Application Scientist and Business Development Manager at tec5USA. He is an analytical food chemist and former associate director of the corporate laboratory in the meat industry. He has several peer-reviewed publications and application notes about food testing topics ranging from natural colorants, veterinary drug residues, and biochemical pathways of plant extracts. Dr. Stebbins is interested in improving the food production system through technology. His hobbies include volleyball, woodworking, and farming.

Register for the Webinar

Please fill out the form below for more information and to reserve your spot.