Upcoming Webinars

Real-Time Process Control to Optimize your Petfood Operations

Sign-up for this informative upcoming tec5USA webinar on August 9th at 11:00 am Eastern

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About the webinar

tec5USA is sponsoring a webinar, presented by Petfood Industry, titled “Real-Time Process Control to Optimize your Petfood Operations”. The webinar is on Wednesday, August 9th at 11:00 am EDT.

In this exclusive webinar, Dr. Nathan Stebbins, an analytical food chemist and application scientist at tec5USA, will provide insights into scientific process control to improve petfood operations using online near-infrared (NIR) spectroscopy for real-time quantification of protein, moisture, fat, fiber, ash and more.

Pet industry professionals, pet food manufacturers, and quality control experts will gain valuable insights and practical guidance on how to effectively implement process control strategies to enhance production efficiency and product consistency simultaneously. Process control is essential in the pet food industry to ensure consistent product quality, safety, and regulatory compliance. This webinar will explore four key learning points that are critical for successful process control implementation.

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Webinar Speakers

Please join Dr. Nate Stebbins as he discusses innovative solutions for Real-Time Process Control to Optimize your Petfood Operations
Webinar

Real-Time Process Control to Optimize your Petfood Operations

Dr. Nate Stebbins

Job Position
Application Scientist and Business Development Manager for Meat, Seafood, Dairy, Baking, Confectionary, Feed & Agriculture
Company Name
tec5USA
Full Bio

Dr. Nate Stebbins is an Application Scientist and Business Development Manager at tec5USA. He is an analytical food chemist and former associate director of the corporate laboratory in the meat industry. He has several peer-reviewed publications and application notes about food testing topics ranging from natural colorants, veterinary drug residues, and biochemical pathways of plant extracts. Dr. Stebbins is interested in improving the food production system through technology. His hobbies include volleyball, woodworking, and farming.